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Menu

Lunch and Dinner

(Available Mon-Thurs until 10 p.m. and Fri-Sun until 1 a.m.)

Jerk Chicken          $10.00

Chicken quarter jerked and grilled to perfection, and serviced with rice, peas, and cabbage.

Curry Chicken        $10.00

Jamaica’s favorite dish served with rice, peas, and cabbage.

Red Snapper            $12.00

The sweetest of all white fish, jerked, friend, and served with a signature jerk marinade. *Subject to Availability

Oxtails                        $12.00

Seasons and slow cooked oxtails served with rice, peas, and cabbage.           *Subject to Availability

Steamed Shrimp    $15.00

1 lb of steamed shrimp with a dash of Old Bay Seasoning.

Daddy Snow Crab Legs        $18.00

1 lb. of Alaskan Snow Crab legs steamed to order and served with drawn butter.

The Big Gorilla Burger        $8.00

8 oz. Angus steak burger with bacon, American and Pepper Jack cheeses, lettuce, tomato, mayo, ketchup, mustard, and pickles, with a side of fries.

Light Fare

(Available Mon-Thurs until 11 p.m. and Fri-Sun until 1 a.m.)

Beef Patties                $2.50

Jamaican beef turnovers

CoCo Bread                $2.00

A sweet, warm bread roll.

Wings Basket            $8.00

Lightly fired wings served with your choice of buffalo, ranch, blue cheese, or honey mustard.

Chicken Basket         $8.00

Tender chicken strips served with your choice of buffalo, ranch, blue cheese, or honey mustard.

Cheesy Sticks             $7.00

6 Mozzarella sticks served with marinara sauce.

Shrimp Basket           $8.00

6 Jumbo shrimp lightly fried and served with French fries

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